Mapu, the Chilean legend from the Maule Valley

MAPU,
AN AUTHENTIC
PERSONALITY

Chile’s Mapu Valley is home to an ancient terroir. It is here that some of the first South American wines were made, as spirited as they were generous. Fascinated by the terroir’s unique character and potential, Baron Philippe de Rothschild’s winemakers wanted to get back to the origins of a legendary vineyard and its grape varieties: Mapu wines were born.

The expertise of Baron Philippe de Rothschild’s people enables them to extract the raw and original expression of these unique terroirs.

Each wine speaks the language of this legendary land, embodied in respect for the terroir, generous fruit, exuberant aromas and flavours, and rich textures.

"MAPU IS A CELEBRATION OF FRIENDSHIP AND AUTHENTICITY, A SUCCULENT WINE FULL OF SURPRISES THAT ASKS TO BE SHARED, AN INVITATION TO CELEBRATE CHILE."

"MAPU IS A CELEBRATION OF FRIENDSHIP AND AUTHENTICITY, A SUCCULENT WINE FULL OF SURPRISES THAT ASKS TO BE SHARED, AN INVITATION TO CELEBRATE CHILE."

THE MAPU RANGE

The labels honour Chilean culture. Based on the motif of traditional fabrics, their colour changing with the wines in the range, the weaving patterns link Mapu to its geographical origins, its original land, and pay tribute to a different know-how and to ancestral crafts.

In the centre of the label, the clava. Its shape represents a bird’s head.

The Mapu range is made up of red and white varietal wines – Cabernet Sauvignon, Merlot, Carmenere and Sauvignon Blanc – as well as highly elegant blends of Bordeaux and Chilean grape varieties – Cabernet Sauvignon Carmenere, Sauvignon Blanc Chardonnay – born of Baron Philippe de Rothschild’s expertise, knowledge of the terroirs and command of the art of blending.

Bursting with succulent fruit and spice aromas and flavours, Mapu wines are an invitation to generosity and sharing around simple, flavourful food. Whether for an impromptu aperitif with friends or a hearty dinner, Mapu is a perfect match.