Mapu wines are made from grapes grown on vines that have been cultivated in the Maule Valley for hundreds of years.
Located at the southern end of the Central Valley, 250 km south of Santiago, the Maule Valley is not only Chile’s largest winegrowing region but also one of the oldest. It takes its name from the river Maule.
Halfway between Santiago and the southern tip of the Chilean vineyard, the Maule Valley is under the influence of a Mediterranean climate which brings heavy rainfall in winter.